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The Deliciousness of Hawaiian Pizza: A Guide

The Deliciousness of Hawaiian Pizza: A Guide

The Deliciousness of Hawaiian Pizza: A Guide: A Hawaiian pizza has the ideal balance of sweet and savory flavors, all of which are piled on top of a crust that is perfectly crisp. Each slice contains layers of juicy pineapple pieces and delicious bacon that are held in place by a delicious melty mozzarella cheese.

Are you a supporter of the pineapple on pizza trend? The responses can provoke strong opposing opinions. For people who, like me, have warmed up to the concept of Hawaiian pizza, ordering or making one of these pies is typically considered a valid option.

The Deliciousness of Hawaiian Pizza: A Guide

To balance out the sweetness and acidity of pineapple, salty slices of Canadian bacon are the ideal garnish. In addition, adding a smoky piece of bacon to each bite takes it to an entirely new level. There are a few different ways that you can choose to prepare this recipe.

It all comes down to how much time you have at your disposal, as well as whether you are in need of a quick meal or whether you have the time to make the individual components from scratch. In either case, a bite of this pizza will transport your taste buds to the tropics and treat them to a luau.

The history of this delicious and well-known dessert

  • In spite of the fact that its name might lead one to believe otherwise, Hawaiian pizza was actually invented in Canada.
  • In the 1960s, the Satellite Restaurant in Chatham, Ontario served up some mouthwatering pies topped with ham and pineapple that were available for purchase.
  • The chef, Sam Panopoulos, had the fruit on hand and had the intention of providing customers with traditional menu items that featured a wider variety of flavors.
  • We are overjoyed that he did it. [Hint: source]

Several choices for pizza dough

  • If you haven’t already, now is the perfect time to try your hand at making pizza from scratch. For some reason, I can’t get enough of my own recipe for homemade pizza dough, and you’d be surprised at how simple it is to make.
  • The only ingredients are flour, salt, yeast, olive oil, and water. From beginning to end, the process of letting the dough ferment takes only about an hour of preparation time.
  • Alternately, you could make the dough several days in advance, at which point the flavor will have developed into something even more nuanced. You can make one pizza by halving the recipe, or you can make two pizzas by following the full instructions.
  • On the other hand, a pound of fresh produce purchased from the supermarket is an excellent choice for a speedier meal option.
  • You should be able to find them in the section of the grocery store devoted to the refrigerators.


  • 1 pound pizza dough, or homemade dough
  • olive oil, for greasing baking sheet and brushing
  • cornmeal, for sprinkling baking sheet (optional)
  • ½ cup pizza sauce, or homemade marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 4 ounces Canadian bacon, about 4 to 5 slices
  • ½ cup diced pineapple, 100g, 3 ½ ounces, fresh or canned
  • ¼ cup chopped bacon, cooked, ¼-inch dice, about 4 slices
  • oregano, fresh or dried, for sprinkling (optional)

A topping selection of Hawaiian pizza.

  • I like to prepare a straightforward marinara sauce, which can also be used as a top-notch pizza sauce.
  • The melting power of shredded mozzarella cheese is unparalleled, making it the ideal choice for holding all of the pizza toppings together.
  • If you have access to fresh pineapple, cut it into bite-sized pieces that are approximately an inch and a half in size.
  • In this recipe, I use two different kinds of bacon: round slices of lean Canadian bacon, which I cut into small pieces, and crispy strips of bacon, which I chop into small pieces.
  • This results in a flavor that is more intensely cured and has notes of smoke. You can either pan-fry a smaller quantity of the raw bacon until it is crunchy or roast it in the oven.

How to make pizza with Hawaiian toppings

  • By preheating the oven to a temperature of 260 degrees Celsius (500 degrees Fahrenheit), you can ensure that the bottom crust will be perfectly crisp, that the surface will be golden, and that the cheese will melt perfectly.
  • For an extra crunch, I like to grease the baking sheet with oil and sprinkle on a little bit of cornmeal before placing the food on it. After having shaped the pizza dough into a circle, I find that it is easier to press it out onto the baking sheet into a larger round once it is there.
  • Spread the pizza sauce, cheese, Canadian bacon, pineapple, and chopped bacon in an even layer across the top of the pizza. Bake the pie on the rack in the oven’s lowest position until the crust is golden brown and the cheese is melted and bubbling. Cut it up, and start gobbling it up right away!

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