Red Sangria Wine: A Wine Lover’s Guide: Our traditional recipe for red sangria is a foolproof choice for any occasion, whether you’re hosting a dinner party, getting together with friends late at night, or searching for a holiday drink that’s ideal for passing around the table. One of our go-to cocktails to enjoy at any time of the year, sangria is notable for being both fruity and reviving, as well as being ideal for serving large groups.
Although we are big fans of the traditional mix of wine, fruit, and spices, we have included all of our best advice on how you can customise this wine cocktail to suit the preferences of each individual drinker. Sangria season has arrived and is not going anywhere anytime soon.
Red Sangria Wine: A Wine Lover’s Guide
Sangria come from?
The history of sangria is long and illustrious, going all the way back to the Middle Ages, and it was brought to the United States by way of Spain and Portugal. At first, sangria was made by combining aged wine with fruit and spices like cinnamon, but over the years, the recipe has changed to accommodate regional preferences.
The traditional fruity and spicy flavor is achieved through the use of red wine, orange juice, brandy, apples, blueberries, strawberries, and a cinnamon stick, all of which are included in our recipe.
What kind of wine works best for making a red sangria?
Because you’ll be adding other things to it, you don’t necessarily want to use your best wine for sangria because you’ll be mixing it with other things. Pinot Noir, Merlot, and Cabernet Sauvignon are three of our top choices, but ultimately, the best wine is the one that you enjoy drinking the most.
Just keep in mind that you are going to be adding a lot of fruity components as well as a healthy helping of sugar, so even the bottles that aren’t doing so hot will get a bit of a boost once you’re finished. Do you wish to increase your knowledge of red wines? The best place to begin is with our article that covers all of the most popular types of red wines.
There are also choices available to you when it comes to the brandy. The addition of cognac on the other hand, will make the beverage more spirit-forward, whereas brandy will make it less spirit-forward. You can find all of our top recommendations for wines and brandies to use in sangria by reading through our roundup of the best wines and brandies for sangria.
What kinds of fruit are ideal for making sangria?
- You should look for sturdy fruits that are rich in flavor and have the ability to last for a long time in the pitcher without breaking down.
- Apples, blueberries, oranges, and strawberries were the ones that we chose, but the possibilities are not limited to just those four.
- Play off the wine that you are using and choose fruits that complement it, or change up your sangria by basing it on what fruits are in season!
- During the winter months, sangria is best when it’s made with citrus, pears, cranberries, and pomegranates as additional ingredients.
- Peaches, blackberries, limes, and cherries are some of the other seasonal fruits that are always popular.
Variations on the Sangria recipe:
- The traditional red sangria is one of our favourites, but there are countless other variations on this classic that we just can’t get enough of.
- Even though sangria is traditionally thought of as a summer beverage, we have plenty of winter sangria recipes that are sure to please your holiday guests, such as our sparkling apple cider sangria and our cranberry-apple sangria.
- If you prefer white wine, then our white sangria is the ideal option for you, in addition to our green apple moscato sangria. Both of these sangria are delicious.
- Are you looking for a version that does not contain alcohol? Any gathering will be satisfied with our virgin cranberry basil sangria.
Is it possible for me to prepare this in advance?
Without a doubt, sangria is an excellent beverage that can be prepared in advance and served to a large group. Mix all of the ingredients together in the pitcher, then place it in the refrigerator until you are ready to serve it.
We advise leaving it alone for at least two hours, but leaving it alone for the entire night is also an option. The flavors will continue to develop and the sangria will become better the longer it is allowed to sit in the refrigerator.
Have you tried cooking with this recipe? Leave your feedback in the comments section below and tell us what you thought of it.